Hi, I’m Haley, the heart behind Humble Ingredients. I’m a self-taught home cook turned aspiring chef, military veteran, and passionate food lover. What started as cooking for friends, family, and neighbors has grown into a mission to create seasonal, comforting food that brings people together.
I’m always learning and refining my skills at every opportunity. In January 2025, I’ll be attending the Culinary Institute of America in San Antonio to pursue formal training in Culinary Arts. Humble Ingredients is my way of sharing the joy of simple ingredients, heartfelt meals, and meaningful connection through food.
I’m always learning and refining my skills at every opportunity. In January 2025, I’ll be attending the Culinary Institute of America in San Antonio to pursue formal training in Culinary Arts. Humble Ingredients is my way of sharing the joy of simple ingredients, heartfelt meals, and meaningful connection through food.